Griffon Breeding Techniques (innovation)
Griffon breeding has always been a tricky business. They grow slowly, are picky about mates, rarely give birth to more than two cubs at a time, and only half of those cubs which are born survive to adulthood. In the late 13th century however, techniques first developed within the Anti-Magic chapterhouses in the Western Bastione Mountains began to work their way into broader Marcher society. Beds heated with water piping, diets fortified with ewe's blood, and new and more robust griffon bloodlines rapidly transformed griffon breeding into something a little more reliable and affordable for the nobility at large.